About Water Street Grill Camden NJ

Cheers to Our Setting

Water Street Grill is in a one of kind location, positioned right along the gorgeous Camden waterfront. Our setting and floor-to-ceiling windows provide guests with unparalleled views of the Philadelphia Skyline. Our food, all handmade, is thoughtfully created and assembled by our amazing food and beverage team. We want to provide you with an unforgettable dining experience, from food to service to ambiance. It is truly our pleasure to serve you.

-James Denaro, General Manager

a bridge over water with grass and trees

A New Look on History

Water Street Grill is positioned directly along Camden’s revitalized Waterfront district, and we regularly celebrate the city’s remarkable transformation. Proudly serving the local community and first responders, we’re dedicated to advancing the development and growth of Camden, while offering South Jersey’s finest views and seasonal outdoor dining.

Executive Chef Jesse Ellis

Executive Chef Jesse Ellis brings over a decade of culinary expertise to the table. For the past year and a half, he has led the kitchen, overseeing food quality, staffing, and operations, while delighting guests with standout creations like his signature Philadelphia Cheesesteak Eggrolls. Jesse began his culinary career in Clearwater, FL, where he trained under seasoned chefs who inspired his craft. His career includes managing high-volume kitchens in St. Petersburg, FL, and an eight-year tenure as Kitchen Manager at Towne Tavern in Riverside, NJ. He is a standout for his innovative approach, passion, and dedication in the kitchen.

Sous Chef Emil Suarez

Born in Atlantic City, NJ to an immigrant parent, Emil proudly became the first person in his family to graduate from high school. After realizing how naturally the culinary field came to him, Emil began as a dishwasher and rose to the role of sous chef over the next few years. He prides himself on mixing his heritage's ingredients with modern American dishes, and thrives on adding in new twists each time he cooks.

Leadership Team

FB Director: Clark Israel | Assistant General Manager: Frank Hill | Director of Sales & Catering: Vanessa Kukta | General Manager: James Denaro